Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

A congenial growing season and storage in a dry, dark, cool (not cold) place are other factors in satisfactory storage of ...

2. Spread broccoli and shrimp in a single layer on a baking sheet. Roast, tossing once or twice halfway through, until shrimp are just opaque and broccoli is tender and golden around the edges, about ...

A field experiment was conducted for two consecutive years (2013 and 2014) during the dry periods under irrigation at Dabat District, Northwestern Ethiopia to select the best adaptable and high ...

Death to bad breath comes in cloves. Garlic — that pungent, bulb-shaped veggie that gives food a kick and vampires the ick — is now being crowned a possible cure for halitosis, per a new report.

Garlic (Allium sativum) is usually grown outdoors for its edible bulbs and greens. However, with some skill, you can learn how to grow garlic indoors, which is a perfect solution for urban growers who ...

Homegrown garlic is such a luxury for cooks who love fresh ingredients. If you’ve ever wondered how to grow garlic, you’ll be pleased to know it’s one of the easiest crops to master. Just plant a few ...

A head of garlic, like tulips or daffodils, is a bulb you can plant in the fall, but it offers more than just beauty. You can harvest the flower stalk and the bulb as well. According to Emma Erler, ...