1. Prepare K&N’s Shami Kabab as per instructions on pack. 2. In a baking dish, spread pasta sauce, arrange 3 to 4 cooked lasagna strips in base and again spread pasta sauce. 3. Add a layer of K&N’s ...

The vignettes in the book chronicle Roxana Manouchehri's childhood growing up in Tehran in the 80s following the Iranian ...

SINGAPORE – In August, cult-favourite restaurant Artichoke traded its shakshouka for slabs of pizza, closing the curtain on 15 years of unapologetically inauthentic Middle Eastern cooking. But ...

Lucknow is packed with the goodness of wholesome meals that are sure to transport your tastebuds to another world. For all the foodies out there, here is a compilation of the best kawabs to try when ...

Widely considered the Rolls-Royce of Desi kebabs, shami kebabs have a silky smooth, almost creamy texture, with a thin outer shell that forms at the time of frying, giving the kebabs structure. The ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and make them your own Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), ...

Mutton Shami Kebab is made from a finely ground mixture of mutton and chana dal. If you love non-vegetarian food, kebabs are probably high on your list, right next to chicken and mutton curry. There ...

Indian cuisine holds a special place for kebabs, with their succulent flavors and melt-in-your-mouth textures. While the classic minced meat staple, shami kebab, remains a crowd-pleaser, a new ...

For the kebab mix: - Black chickpeas (kale chane) - 2 cups - Onion - 1 medium - Green chillies - 2-3 - Ginger - 1 inch piece - Garlic - 4-5 cloves - Fresh coriander - ½ cup - Cumin seeds - 1 tsp - Red ...