These empanadas start with slow-cooked oxtail meat ... notice for a quick snack or meal with soup or salad. Oxtails are a beef cut that’s derived from the tail of a cow. The cut is prized ...

which is where their Colombian-style empanadas come into play. Much like the options at other great spots in the city, their ...

She calls empanadas a “meal in a pocket,” and they ... Today, visitors to Empanada Co. can try that recipe when they order the ground beef empanada, which is probably the most Argentine ...

Pot roast is a comforting dish that usually provides leftovers as well as a hearty meal. Our expert chef has many suggestions for how to reuse that tasty beef.