Scientists say 'water bankruptcy' captures a reality where natural systems can no longer recover, and where old approaches to water use no longer work.

India's fast-growing street-food brand Puchkaman has achieved a major global milestone with the launch of its first ...

India's valleys in spring aren't just tourist destinations. They're living reminders that nature doesn't need us to create ...

On Weight Loss, Metabolism and Why Food is not the Enemy Rujuta Diwekar in conversation with Shonali Muthalaly ...

These six cheeses prove that India's cheese story goes way beyond paneer. Each one carries history, whether it's Portuguese ...

When visiting these fragile regions during these months, as a tourist, one must be mindful of local customs and traditions.

Tshewang Gyachho embodies love, compassion and a deep sense of social responsibility. Known for his quiet commitment to ...

As winter gradually starts showing signs of receding, local inhabitants from India’s Himalayan regions, ready themselves to observe Sonam Losar, a festival to mark the seasonal change representing ...

Mountain food isn't fancy. Nobody's plating it for Instagram. But it works. These dishes exist because people figured out ...

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Affordable, unpretentious and rooted in tradition, these canteens serve regional meals with little adaptation or compromise.

Market access in the Darjeeling and Sikkim Himalayas boosts farming income, value addition, and sustainable, resilient livelihoods.