Carnival without the right treat? This year, baking a Swedish Carnival treat: semlor with cranberry cream and marzipan.

Chef Evan Dannells of Cadre Restaurant, who earned the title of Madison Magazine's 2025 Chef of the Year, shared his recipe for individual mascarpone cheesecakes. The dessert offers an elegant twist ...

Princess Cake, or Prinsesstårta, makes a spectacular centerpiece for any celebration, but despite its regal appearance, this ...

I’ve written a food column for The Davis Enterprise off and on since 1999. I called it “Fork in the Road,” in the early days. Then “From the Ground Up,” ...

Traditional German food is hearty and full of meat, potatoes, vegetables, and flavor. These easy recipes for German-style dishes have just 5 ingredients (or fewer), making them perfect for busy cooks.

Amid pricey groceries and packed schedules, many Americans are gravitating toward simple, affordable meals rooted in tradition, connection and comfort. From pot roasts to casseroles, "grandma-style ...

SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...

Add Yahoo as a preferred source to see more of our stories on Google. The three-dimensional shape gives the marzipan Santa hats perfect stability. Claudia Timmann/StockFood Studios/GU/dpa Sure, those ...

In the Jewish Quarter of Toledo, Spain, visitors will find a wonderland of spiraled and dense almondy cakes, topped with studs of candied fruit and swirls of white icing. These are the famous marzipan ...