Italian pastry traditions thrive in Illinois at bakeries known for cannoli, sfogliatelle, and espresso-ready biscotti.

1. First make the jambalaya filling. In a medium saucepan, heat oil over medium heat. Add onion and peppers and cook until softened, about 5-7 minutes. Add the sliced sausage and toss to combine, ...

Save this for a weekend craving run, the kind of soft, cinnamon heavy bakery wins you taste once, then start planning excuses ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you look like you spent hours in the kitchen when you didn't. The recipes here ...

Despite its gourmet-level execution, this treat still comes in under the $12 threshold – a minor miracle in today’s dining landscape. The bakery case doesn’t stop at cinnamon-based treats, though they ...

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

Award-winning pastry chef Joanne Chang explains the secret to the popular scallion pancakes at her Boston restaurant Myers + Chang: pizza dough.

Taste the heart of North Carolina with these country recipes straight from Grandma’s cookbook, simple, hearty, unforgettable.

All you need are two ingredients to make this meaty, crowd-pleasing appetizer. Not only is it quick and easy to prepare, it's ...

In Buenos Aires, I had an amazing pastrami empanada at El Chiri de Villa Kreplaj, a restaurant that combines Ashkenazi, Sephardic and other Jewish foods with Argentinian favorites. The memory of that ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and ...