While there are many types of bread to choose from, the healthiest, most nutritious options are made from whole grains, including whole wheat and sprouted whole grain.

Master these simple bread machine staples and fill your home with the irresistible aroma of fresh-baked success.

The latest nutrition guidelines urge Americans to avoid highly processed food. But when it comes to carbs, many people don't ...

If you've hit that point in your baking journey where you want to tackle making a whole wheat sourdough loaf, see what this ...

Look for breads made with 100% whole grains—they deliver more fiber, vitamins, and minerals than refined options. A short, simple ingredient list is usually a good sign. Protein and fiber work ...

Bread has long gotten an unfair shake, like most carbohydrate-rich foods. But as a food that’s been fundamental to cultures across time and history, it’s doing something right. Sure, you might want to ...

If you want to stock your pantry with some of the healthiest types of bread, you have a handful of options to choose from. But if you’re not a fan of tangy sourdough, earthy pumpernickel, or chewy ...

Back in 1866, the phrase “Eat an apple on going to bed, and you’ll keep the doctor from earning his bread,” was published in a magazine for the first time. Since then, it has evolved into the more ...

Festive foods take on new meaning when made with serious beer. Here’s a great recipe for Beer Bread—a rustic, flavorful loaf with a rich whole wheat character that’s tempered by a serious lager. This ...