Prep the smoked sausage links by slicing into the sausage link every 1-1.5 inches without cutting all the way through the link. This exposes more sausage to the smoke and adds more flavor and ...

This sausage was brought back to Rome by soldiers who had served in Lucania, located in the heel of southern Italy, probably around 200 B.C. Peppery, spicy, smoked sausages are still made in many ...

all-natural heat of Mike's Hot Honey with Tillamook's signature slow smoked flavor for a snack that's sure to delight. Available in a convenient, portable 1oz stick, these sausages are set to ...