Put all of the ingredients in a medium stainless-steel saucepan. warm gently over medium- low heat until steaming, but do not boil. Simmer for 10 minutes, continuing to watch closely so liquid does ...

ADDING SPICES, CITRUS and herbs to wine and slowly warming it is an ancient practice that evolved throughout the years as trade did, mixing European wines with spices from the greater global spice ...

Eggnog and Hot Buttered Rum might get more glory as Christmas cocktails. As a big wine fan, though, for the past decade or so I’ve rooted for—and mixed up many a batch of—an underdog of sorts in the ...

Although it's associated with the holiday season, mulled wine will warm you up whenever it's cold outside. Learn how to whip up a tasty batch at home without muss or fuss. The first time we tasted ...