Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...

Momos, the beloved dumplings of Tibetan and Nepali cuisine, have found a special place in Indian street food culture. These ...

Get ready to spice up your Holi feast with a mix of traditional favorites and modern twists. From crispy chaats bursting with ...

The Best of CU Indian food award goes to The Himalayan Chimney in downtown Champaign, as it serves up delicious and ...

Today is World Vegetarian Day ... if you're planning to share food with a group. Located conveniently in Wing On Plaza near East Tsim Sha Tsui, this Indian restaurant offers both northern ...

Either way, ensure you top it with lots of spicy ... a staple food in Kerala. This fragrant dish is made by cooking rice with ghee, basic spices, onions, roasted cashews, raisins, etc. Click here for ...

Competitor Swiggy is, however, offering non-veg food on its platform. Quick commerce platform Swiggy Instamart has temporarily removed all non-vegetarian items from its platform in observance of Maha ...

The crispy vegetable cutlet served on Indian Railways is a special treat for passengers. Its delicious, spicy flavour, crispy exterior, and soft interior make it a favourite among travellers. This ...

High protein vegan chickpea curry recipes are a favorite ... It’s the perfect spicy dinner dish. Romy London‘s vegan butter chickpea curry is creamy and is a vegan twist on the classic Indian Butter ...

The meals—which include creamy curries, vegan meats, protein smoothies, and much more—were developed based on decades of experience working with plant-based food and performance ... sprouted tofu, a ...

Pav bhaji, a beloved street food delicacy, has become an iconic representation of Indian cuisine, transcending regional ... with its harmonious blend of buttery pav (bread rolls) and a thick, spicy ...

Pālak tofu is a plant-based take on the classic Indian dish pālak paneer ... Browse our selection of vegan recipes below.