With this recipe, you can easily make mapo tofu at home. Treat yourself to the spicy flavor of Sichuan cuisine today!

Mapo tofu combines silky tofu with spicy chili oil, minced beef, and numbing Sichuan peppercorns. It’s rich, bold, and ...

It’s popular for good reason.

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To mark Lunar New Year and the publication of Natasha Pickowicz’s latest cookbook, guests brought the fixings, and she and Sue Chan supplied the broth.

Pour 1 Tbsp of the vegetable oil into a large (10- or 12-inch wide), heavy, non-stick or well-seasoned cast-iron skillet set over medium-high heat. When oil is hot, set in 12 potstickers and cook ...