What do you get when you wrap your favorite combination of meats, cheeses, vegetables, or peppers with masa and use a corn ...

I’m rediscovering that steamers are the lazy-healthy solution for everything from dumplings to fish — here are the best ones ...

Most tamales are ready after steaming 45 minutes to an hour, but recipes vary. They are ready when the wrapper peels off easily and the dough looks firm. Tamales go in the steamer vertically.

I unwrapped a steaming tamale, poured on some chili and took a bite that returned me to my youth. Now, of course, I know that Uncle Henry’s tamales are a unique version known as Mississippi ...