They call it the brisket pull test. It’s an easy way to judge a pitmaster’s prowess. Take a piece of brisket and pull gently ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

Eat your way around the U.S.A. with our guide to signature foods in every state that you can try on the cheap. Get the ...

A barbecue joint ranks as the best in North Carolina — for another straight year. Lexington Barbecue is No. 1 on a list of ...

Tested and approved by picky eaters for Friday dinnertime. Is anybody else tired of mac ‘n’ cheese frozen fish sticks, potato ...

Here are the winners of the six categories: 1st Place: Crab Rangoon Eggrolls & Shrimp Chips – Asian Streetness (NRG Arena 603) 2nd Place: Bacon Jam Cheesy Pickle Fries – Rousso’s Fat Bacon (Rodeo ...

All pulled pork starts with seasoned pork shoulder that’s smoked or braised at low temperature for hours, melting the fat and ...

Hower said he built and perfected two smokers with his late friend, Jack, and he began smoking meats to perfection for ...

A friend in Saudi Arabia told a Fort Worth restaurateur, “We gotta bring this to Riyadh.” Now, he’ll bring his heralded ...

That’s the everyday reality at Sweet Cheeks Q, Boston’s unpretentious barbecue haven where smoke, meat, and Southern ...

Let me tell you something that might shatter your understanding of great barbecue: one of America’s best smoked meat ...

Now the buffets are returning, joined by Korean barbecue restaurants that offer ... stop them and they’ll slice freshly grilled meat onto your plate. At dinner meat choices include 13 varieties ...