After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Are you an experienced gardener, someone who wants to plant their first seed, or somewhere in between? Great news! The Montrose Regional Library District is opening up the Montrose Seed ...

A congenial growing season and storage in a dry, dark, cool (not cold) place are other factors in satisfactory storage of ...

A grant is helping an Idaho farmer diversify garlic varieties and buy equipment that could be used by all farmers.

Find out more about three auspicious seasonal plants and how to grow them at home. Read more at straitstimes.com. Read more ...

A time-lapse of growing garlic from fresh cloves in 42 days. The clove was taken from store-bought garlic bulb and rooting in ...

Judging by the conversations I’ve had with gardeners through the years, it seems a fair amount of spring flowering bulbs such as tulips, daffodils, hyacinths, crocuses and others go unplanted every ...

Most spring bulbs (tulips, daffodils, hyacinths, crocus) want at least six hours of sun, and be sure to plant them pointy side up. Getty Images / Andrea Obzerova For many gardeners, bulbs are magic.

I noticed Dutch flower bulbs in a store on sale at discounted prices. I would like to plant some if it isn’t too late. What do you recommend? It is not too late to plant Dutch flower bulbs for bloom ...

The idea of gardening in November might not seem like it goes together, but in reality, this shoulder month between the warmth of early fall and the cold of early winter is still ideal for many garden ...