Kigali, a city celebrated for its rich local culture, is at the heart of a culinary transformation. From urban eateries to international flavors, a fusion of tastes is captivating food lovers and ...

No Nigerian celebration is complete without Jollof rice. This dish reigns supreme at every festivity, and Eid is no exception ...

Food plays a central role in these celebrations, with each culture bringing its own unique flavors to the table. Here are ten ...

From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan ...

Tiny Syrian community in Ethiopia embraces spirit of Ramadan, offering meals to those in need. Addis Ababa, Ethiopia – Images of old Damascus and Aleppo adorn the walls of a modest restaurant tucked ...

Each night, throughout Islam’s holy month of Ramadan, families gather, neighbors share food freely and communities come ...

Faith-based leaders, their counterparts in civil societies and traditional contexts need to support initiatives towards reconciliation and peaceful co-existence in South Sudan, members of the ...

A Traditional Dessert Buche de Noel | Chef Jean-Pierre Posted: March 13, 2025 | Last updated: March 13, 2025 Celebrate the holiday season with **Chef Jean-Pierre’s Traditional Bûche de Noël ...

From sweet to savoury, Holi offers a plethora of culinary delights that are deeply rooted in Indian culture. Here are some dishes that you shouldn't miss this Holi season ...