If Magnus Nilsson is being honest, his own book didn’t make sense to him at first. The chef behind Fäviken, the restaurant nestled in the far reaches of Sweden, wanted to write a book that catalogued ...

Add Yahoo as a preferred source to see more of our stories on Google. What do you do when you’re overwhelmed with work and you’ve lost a bit of your mojo? If you ask pastry chef Meg Ray, you head to a ...

As he embarked on the project anyway, he found the answer was more complicated than he originally believed. Nilsson worked for six years traversing the frigid region he calls home to understand how ...