8 Pro Chefs Share the Knives They Use in Their Restaurants

A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision. Its flatter blade profile also gives it a longer slicing range. Maria ...

The 10 Knives Pro Chefs Really Use in Restaurants

A chef's knife is what you've seen in books. The most classic looking knife. and both of them are fundamentally so different.
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10 chefs answer: The knives they can't live without

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live ...
Eater LA

One of Sweden’s Most Famous Chefs Opens His First Los Angeles Restaurant

While Los Angeles has been focused on Noma’s forthcoming Silver Lake residency, another Nordic chef will debut a fresh ...