A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision. Its flatter blade profile also gives it a longer slicing range. Maria ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

A year on from his three-michelin-star opening in Dubai, the former professional footballer turned star chef shares where he eats when he's off duty ...

While Los Angeles has been focused on Noma’s forthcoming Silver Lake residency, another Nordic chef will debut a fresh ...

Acclaimed chef Marcus Samuelsson talks African cuisine, from fermentation to spice blending, and why traditional dishes should be celebrated.

The former Frantzén executive chef opens Lielle, with a $150 four-course menu built for real appetites, not performance art.

It made him wonder whether chocolate could exist without cacao. Almost a decade later, the answer came not from the tuber but ...

Netflix is continuing to expand its Nordic film slate with a gripping new WWII historical drama based on true events. Here is everything we know about The Swedish Connection (known in Sweden as Den ...

What do you do when you’re overwhelmed with work and you’ve lost a bit of your mojo? If you ask pastry chef Meg Ray, you head to a remote Swedish island and run a seasonal bakery. Ray did just that ...

A Swedish startup has introduced a method that uses wild crows trained to trade collected cigarette butts for small food rewards, and the program has drawn media coverage as officials review its ...

A Bel Air chef was named World Seafood Champion in Indianapolis in October, netting him $10,000 and pushing him through to the Final Table for a chance to win $150,000. Michael Everd, 39, of Bel Air, ...