Sweet plantain arepas are a variation of the traditional arepa, but with a star ingredient: ripe plantain. Its natural sweetness, combined with cornmeal, creates a harmony of flavors that can win ...

Fold in the fresh corn kernels. Knead the dough for 1-2 minutes ... lightly grease with oil or nonstick cooking spray. Cook the arepas for about 5 minutes on each side until golden brown.

Arepas is a dish eaten all over Colombia and it might just be the recipe you need to switch up your summer breakfasts. Here’s an expert guide on how to make it. You’re now subscribed to all ...