The Bakehouse employs six bakers on the day before Paczki Day to cut and arrange the dough, which spends hours in the ...

Customers packed Oakmont Bakery on Monday for the puffy, glazed-smothered paczkis that are a must-have before Fat Tuesday.

Fat Tuesday is famously known for pączki — the rich, fried Polish pastries traditionally enjoyed before the start of Lent.

Cult favorite bakery Paris Baguette is bringing its je ne sais quoi to San Antonio’s North Side. The wildly popular South Korean sweets shop is building a new cafe at 5518 N.

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

Sold in the weeks leading up to Lent, this Italian pastry combines the best of fried dough and sweetness for a better version ...

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

Every year, Paul’s Pastry Shop receives orders from all over the country, including North Pole, Alaska—proof that even the coldest corners of the country could use a little Mississippi warmth, ...