Learn how to make authentic Takoyaki at home! These crispy, golden Japanese octopus balls are soft on the inside and packed with umami flavor. Follow this easy step-by-step recipe to achieve the ...

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The teriyaki recipe said to have originated in chef Toshi Kasahara ... and with options ranging from crisp takoyaki balls to chicken katsu. Simplify your life, though, by ordering the crisply fried ...

When I ended up in the ER for stomach pain my senior year of college I didn't know that six years later I'd be relatively ...

Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of ...

For this easy weeknight dinner, F&W recipe developer Nicole Hopper relies on one of the best shortcuts in your pantry: tinned fish like smoked mackerel and smoked mussels, which are tossed with ...

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. Each ...

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