Popularly made in states like Tamil Nadu, Kerala, Andhra Pradesh, etc, tamarind rice is a must-try for everyone. Tamarind rice, also known as Pulihora, Puliyodarai, Kokum rice, or Ambad Baath in ...

Tamil cuisine, with its diverse use ... and flavourful curry that pairs perfectly with steamed rice. Beetroot kulambu is prepared using tamarind pulp, coconut paste, and a medley of spices.

About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...

One staple across the tables of South India is the sambhar — a lentil-based vegetable stew specific to the region, typically made with pigeon peas, tamarind, and a blend of spices. The stew is ...