Peak Bengaluru: The Swiggy delivery partner once ran a software company and is now trying to get his business back on track with every order he delivers.

NEW YORK, NY – Chef Vijay Kumar, originally from Tamil Nadu and currently helming the kitchen at Semma, has won the James ...

The reel received a range of reactions in the comments section. While some users said that they liked the food at this Paris restaurant, others claimed that it "didn't live up to the hype" for them.

“There’s no such thing as a poor person’s food or rich person’s food. It’s food. It’s powerful. And the real luxury is to be able to connect with each other around the dinner table.

Penang, Malaysia is a world-renowned destination for street food lovers—and we’re diving headfirst into the heart of it all ...

Raised in Arasampatti, a farming village in Madurai, Kumar’s earliest food memories involved open-fire cooking, foraged snails from nearby paddy fields, and pepper-laced rasam bubbling on the stove.

In Chennai to curate Ayalagam, a food festival that celebrates Tamil flavours from Singapore and Malaysia, Devagi shares her culinary journey and how she blends tradition with innovation.

In Manhattan's West Village, where culinary trends can change with the seasons, Chef Vijay Kumar is shaping a quiet ...

For Kumar, the win is a personal milestone but also a powerful act of visibility. "When I started cooking, I never thought a dark-skinned boy from Tamil Nadu could make it to a room like this," he ...

Choose from a delicious line-up that celebrates the rich food heritage of southern Tamil Nadu, an Awadhi Eid ‘daawat’ fit for kings, and an experimental menu to call it a summer ...

Born in the small farming village of Natham in southern Tamil Nadu, the 44-year-old Kumar has always cooked from memory - of forests and foraging, firewood stoves and his mother and grandmother ...