Hybrid languages such as Arwi and Arabi-Malayalam were prevalent in Tamil Nadu and Kerala until the 19th century. Now, a U.K.

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

Gudi Padwa is an auspicious day that marks the start of the Marathi New Year. It's celebrated on the first day of the Chaitra ...

Global star Ram Charan is currently immersed in the shooting of his highly anticipated next project, RC16, directed by the ...

Fast forward to 2025 and gold has skyrocketed past ₹ 90,000 per 10 grams. And yet, sentiment remains the same—people are ...

Tamil Nadu objects to NEP 2020 due to three-language policy, focusing on regional language concerns.

Varalaxmi Sarathkumar got emotional on Zee Tamil's dance show while sharing her childhood trauma of sexual abuse to support ...

Why have boring old rice when you can have biryani? With Eid feasts upon us this weekend, here are our top picks for the ...

Tender coconut isn’t just a summer refreshment — it’s a versatile ingredient that can turn into creamy desserts, luscious ...

Imarti is a favourite mithai in many households. Imarti, the super-crispy Indian dessert, is a celebration of sweetness. One bite into the swirly treat and your mouth explodes into syrupy and aromatic ...

Tejasswi Prakash secured a major win on Celebrity MasterChef with her innovative Dosa Bombolini, a South Indian twist on the ...