With their spherical shape and golden color, jian dui signify prosperity and are served for good luck at all kinds of Chinese ...
Katie Istomin ’29 sits down with ‘Next Level Chef’ Arnav Kamulkar ’26 to learn how he’s redefining fine dining in the heart ...
My Name Is Andong on MSN
Asian dessert fusion: Bubble tea egg tarts with rich custard and crisp pastry
Blending bakery tradition with modern drink culture, bubble tea egg tarts bring a playful twist to a classic dessert. Buttery ...
My Name Is Andong on MSN
Creative dessert idea: Bubble tea egg tarts with chewy tapioca pearls
Experience a fun twist on classic desserts with Bubble Tea Egg Tarts, where chewy boba pearls meet creamy custard in a flaky ...
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