The USDA's Food Safety and Inspection Service reminds Americans to handle frozen food properly, marinate safely, cook ...

If you need to marinate the food, do that in the refrigerator not at room temperature. Siouxland District Health officials ...

As energy costs climb and food prices stay high, more households are rethinking how they use their appliances. The ideal ...

Perishable food should never reach temperatures between 4 °C to 60 °C (40 °F to 140 °F). This is because this temperature range is where bacteria can grow quickly and cause food poisoning. You can ...

Perishable food should never reach temperatures between 4 °C to 60 °C (40 °F to 140 °F). This is because this temperature range is where bacteria can grow quickly and cause food poisoning. You can ...

Going out to eat? See which Brevard County restaurants were rated best by inspectors, and which failed the test.

The temperature of your food represents just one factor in the complex process of digestion, but it’s one we can easily modify to support digestive comfort and efficiency.

The temperature of your food might influence your digestion more than you think. Find out how cold vs. warm foods affect your stomach.

This handy chart makes roasting easy at any size. Tent turkey with foil. Roast in 325°F (160°C) oven, removing foil for last hour, until thermometer inserted in thickest part of thigh reads 185°F ...

Cooking food at the correct temperature is a small detail that can have a big impact on how it looks and tastes. Our guide to oven temperature conversion, plus tips on how temperature affects your ...