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A pair of practiced hands pushes novice fingers into the stretchy dough, encouraging the boldness needed to coax the focaccia into the pan’s creases before mashing in juicy tomatoes and garlic. After ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

It’s time to uncork the prosecco and maybe order a plate of tagliatelle al ragù for the table. Italy has a very tasty reason to celebrate: Its national cuisine has become the first entire gastronomic ...

Holly comforts Tate in Horton Square about his visit with Rachel. She offers to go with him next time, but Tate shuts her down as he ran into Sophia. They chat a bit when the two get notifications ...

Sisters and business partners Amy and Nancy Harrington are the cofounders of The Passionistas Project, a global community of women who come together to lift each other up in the areas of business ...

More than a dozen Italian pasta makers, accused of dumping their product in the United States, face tariffs of over 100 percent. Italian pasta producers are worried that a potential 106.7 percent U.S.

This transcript was prepared by a transcription service. This version may not be in its final form and may be updated. Jessica Mendoza: The first thing that hits you when you walk into the pasta ...

Your pasta could get a lot pricier under new tariffs targeting Italian imports — if you can find them at all. Starting as early as January, U.S. tariff rates on imported pasta from 13 major Italian ...

Andrea Grisdale, founder of Italian Connection Bellagio and Vice Industry Chair for SMEs at the World Travel & Tourism Council, says more women are shaping the direction of travel than ever before.

US Open stars are loading up on the carbs before their matches at a tony Midtown Italian joint — where they dine near each other at night before trying to take one another down in Flushing. “Jannik ...