This schug sauce recipe is a bold Middle Eastern green hot sauce made with cilantro, parsley, serrano peppers, cumin, ...

With this recipe, you can easily make mapo tofu at home. Treat yourself to the spicy flavor of Sichuan cuisine today!

These colorful rice bowls make getting your daily dose of veggies delicious and easy. Besides a rainbow of produce, the star ...

The Lunar New Year is upon us!” writes columnist. “It’s most famously celebrated in Asian nations such as China, South Korea, Singapore, Malaysia and Vietnam, among ...

Discover this unique regional specialty from Ehime, Japan. A savory fried tofu wrapper replaces nori for a sweet and umami taste!

“I do have a favorite. It's a Korean brand called Pulmuone,” says Lee. The rest of this group of Korean and Chinese chefs all agree that Pulmuone is by far the best tofu. Perhaps that’s why, as Park ...

Mapo tofu is one of Sichuan cuisine’s most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that ...

This miso tofu ramen from Sophie Sugrue is a comforting bowl that works especially well on cold days or when you want something warming and filling. The broth tastes rich and savory, with miso, ginger ...

Bouncy udon noodles get tossed in a silky peanut sauce blended with silken tofu for an extra-creamy sauce. Peanut butter and silken tofu create a luxuriously creamy, protein-rich coating without any ...

As part of only a two-person household, I visit Costco about once a month to stock up on essentials. We manage to still find plenty of ways to save by buying in bulk, even without having extra mouths ...

Blitz, taste, tweak: velvet sauces that turn “whatever’s in the fridge” into wow. I used to think creamy meant dairy. Now I know it means technique, pantry basics, and a blender that doesn’t quit.

Bowl food is a one-dish meal that is more than the sum of its distinct parts. It might include a protein, grain, crudites, salsa or even a puree, such as hummus. This recipe is a three-fer, which ...