Have you ever seen a tomahawk steak and thought it looked familiar? That's because the meat itself is quite a common cut: the ribeye. Butchered from the rib section of a cow, the only real difference ...

Texans are a prideful bunch, we all know that. They're proud of their land, animals and history, among other things, especially the history of cowboys on the cattle drive. Those steer wranglers ...

This tomahawk ribeye is grilled to perfection, delivering a rich crust, juicy center, and bold beef flavor with every slice.

One of the most dramatic cuts of steak you can order at a steakhouse is the tomahawk ribeye. That's because it's a massive bone-in cut, with the bone portion so long it becomes a visual show-stopper.

What's the biggest steak you could eat in one sitting? The Black Otter Club in Wisconsin has a Super Cut prime rib challenge on their menu, which tasks you with eating 116 ounces in one sitting. It's ...