Set at 3500 metres on the Tibetan plateau in northern India, in a quiet corner of Ladakh’s main town Leh, seven-villa Dolkhar ...

The monastery, as you mentioned, it's from the fourth century, and the history is just incredible. They have so many culinary ...

As the month of Ramzan unfolds, it brings with it not only a period of fasting and spiritual reflection but also a deep cultural significance, particularly through the role that food plays in the ...

In a world increasingly polluted by noise and bustle, travellers are taking mindful travel one step further in pursuit of the ...

Ahead of March 24, 2025—five years since India imposed its first Covid-19 lockdown—we visit the major events that transpired, ...

What are the top travel trends of 2025? If you're passionate about exploring new destinations or have already planned your ...

food, jobs, and shelter. About 300 million people live in forests. In India, to protect the livelihood of people dependent on forest has enacted the Scheduled Tribes and Other Traditional Forest ...

Prayagraj: The problem of water scarcity in Churu (Rajasthan) and Ladakh in the Union Territory of Leh and Ladakh- will be ...

The tragedy is not just nutritional — it is also cultural. As younger generations move away from traditional foods, lured by the convenience of market-sourced alternatives, the knowledge of ...

Marook, a sweet bread eaten during Ramadan in Syria, used to be a simple loaf, but now the list of choices can be as long as ...