Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

Traditional village-style Lauki recipe made simple at home. Fresh ingredients and rustic techniques ensure every bite is full ...

Cooking a giant Naqqa is simple with this rustic village approach. Fresh, real ingredients and straightforward techniques make the dish easy to repeat. Traditional methods highlight the natural taste ...

Thanks to another gem from the subreddit r/Old_Recipes, an interesting and polarizing Jell-O creation has resurfaced for the ...

India's 4 p.m. chai time is a cherished ritual, paired with regional snacks like pakoras, samosas, kachoris, and bhajiyas. These warm, crispy treats complement spiced tea, embodying tradition and ...

Pongal is more than just a festival, it’s a heartfelt celebration of harvest, gratitude and togetherness. Deeply rooted in South Indian tradition, Pongal recipes are known for their simplicity and ...

The Mediterranean diet is known as the healthiest in the world because it isn’t truly a diet, but rather a lifestyle that prescribes a lot of what we should eat, and a little of what we shouldn’t, ...

I’m told by friends who know, that this week’s featured Recipe item is still in season for at least another week. This libation is an ancient brew, one whose name was almost sacred in my childhood ...

Walk into a Maharashtrian household and rice appears at nearly every meal. It's not served as a side dish. It's the foundation. The philosophy is simple: a meal doesn't feel complete without chaat.

The holiday season is often defined by the dishes that make their way to the family table; recipes steeped in tradition, memory and meaning. For three Minneapolis chefs, cooking at home during the ...

Though Ireland may not be synonymous with bold spices, its native herbs and plants offer a subtle and rich flavor palette that has been woven into the country’s culinary traditions. So, why not take a ...