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Sticky rice recipe riffs on a dim sum classic

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...

This sticky rice recipe riffs on a dim sum classic for Lunar New Year or any time

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...
Veg Village Food on MSN

Tasty Indian bottle gourd snacks everyone can make

Traditional village-style Lauki recipe made simple at home. Fresh ingredients and rustic techniques ensure every bite is full ...
Kanan Badalov on MSN

Cooking a giant Naqqa using traditional village methods

Cooking a giant Naqqa is simple with this rustic village approach. Fresh, real ingredients and straightforward techniques ...

I Just Learned That You Can Do This With Jell-O, and I’ll Never Look at a Box the Same Again

Thanks to another gem from the subreddit r/Old_Recipes, an interesting and polarizing Jell-O creation has resurfaced for the ...