Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...

The base of this dump cake begins like a pecan pie filling. Whisk eggs, corn syrup, brown sugar, cream, vanilla, and melted ...

This Bourbon Pecan Pie recipe is one I make every holiday season. It's a traditional pecan pie with a splash of bourbon for extra flavor. The filling bakes up set with that soft center and golden ...

The recipe is easy to make, can be made "several days in advance" and "keeps well for a long period of time," according to Morgan. It also only requires seven ingredients. 1. Preheat oven to 350 ...

If you’re a fan of pecan pie but want an easier way to serve it for holiday gatherings, this pecan pie bars recipe is the perfect option. With a buttery shortbread crust and a sweet filling that ...

Sheet pan pecan pie is the perfect way to simplify the popular Thanksgiving dessert. A sheet pan preparation makes pecan pie infinitely more shareable because it is easier to cut into squares and ...

The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students. This ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...