As the month of Ramzan unfolds, it brings with it not only a period of fasting and spiritual reflection but also a deep ...

As the sun dips below the horizon, Bengaluru awakens to the aromas of sizzling kebabs, rich biryanis, and decadent desserts.

Marook, a sweet bread eaten during Ramadan in Syria, used to be a simple loaf, but now the list of choices can be as long as ...