Bread is a staple across the world, and there are dozens of variations depending on the region. Here's what to expect from ...

In the small town of Magna, Utah, tucked away on a modest main street, sits a bakery that has mastered this art form to near perfection. Beardall’s Bakery doesn’t announce itself with neon signs or ...

Looking for something unique to put on your iftar table this Ramadan? Instead of breaking the fast with your usual meals, try ...

Lazzt-E-Lucknow delivered an exquisite spread of traditional Awadhi delights, from melt-in-the-mouth Galouti Kebabs and aromatic Biryani to rich, slow-cooked Nihari and indulgent Sheermal.

Lazzt-E-Lucknow delivered an exquisite spread of traditional Awadhi delights, from melt-in-the-mouth Galouti Kebabs and aromatic Biryani to rich, slow-cooked Nihari and indulgent Sheermal. Nestled in ...

To discover the best of Srinagar’s food scene through the eyes of 6 food bloggers, Times Foodie interacted with the locals to learn more about the city and its hidden food joints. To enjoy and make ...

Based on his experiences, his works are anchored in his understanding of reality and a respect towards China's multi-traditional history and internal diversity; all while achieving a seamless ...

Generously brush each rolled-out sheermal with the saffron-infused milk for a rich golden hue. Bake at 180°C (350°F) for 12-15 minutes or cook on a tawa over low heat, flipping occasionally, until ...

and sheermal under a reduced rate @ 10 per cent as per amendment through Finance Act 2024, whereas, similar items i.e.; all types of bread, naan and chapattis are exempt from sales tax under ...