As a healthy and versatile protein, these recipes transform ground turkey into delicious dishes—from satisfying grain bowls to comforting chilis.
A brawl has erupted in Turkey's parliament as lawmakers clash over a controversial appointment to the Justice Ministry.
Turkey breast halves can be the star of delicious midweek entrees such as Mediterranean Turkey Breast with Pasta, Turkey Cutlets with Brussels Sprout Salad and Butter-Roasted Turkey Breast.
Mama Loves to Eat on MSN
8 holiday dishes Americans have mostly forgotten
The holidays were different once. Tables groaned under the weight of dishes we barely remember now. Our grandparents' ...
Our Wabi Sabi Life on MSN
7 holiday dishes Americans have largely forgotten
Think about your holiday table. Turkey, mashed potatoes, maybe some green bean casserole.These are the dishes we know, the ones that define our celebrations. Yet something happened between our ...
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
Christmas means loaded plates and big meals. But for those moments in between when you fancy something tasty, festive and flavoursome without spending hours over a hot hob, this turkey keema toastie ...
This light yet comforting Italian-inspired soup transforms leftover turkey into a delicate, egg-laced broth brimming with spinach, pastina, and Parmigiano-Reggiano. Breana Lai Killeen, M.P.H., RD, is ...
In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...
WGN Entertainment Reporter Dean Richards is at Butterball Turkey Talkline HQ on Wednesday morning where he is sharing some turkey tips, ideas and recipes ahead of Thanksgiving. Heat 1 tablespoon oil ...
Thanksgiving is one of the best holidays, centered around a big turkey meal with all the fixings. But what do you do with all that food the day after the holiday? We can't just eat cold turkey ...
From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...
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