I love a sharp knife. I enjoy sharpening knives. I'll admit to not being very good at it, though. I've compensated by using tools that automate the angle, but even with them I feel I'm lacking in ...

Larder Supply’s first event is knife sharpening, from noon to 6 p.m., Sunday, Dec. 14. During those hours, Umansky will sharpen knives as they are brought in. The cost will be $7 per knife. The next ...

If you like to clean and take care of your knives, you've probably searched for a DIY sharpening hack or two. Ever heard the one about using the bottom of a ceramic mug? How about sandpaper? There's ...

Freddie Stellato, 58, started a knife sharpening business from his Dallas home. He learned to sharpen knives after a friend who previously sharpened his passed away. Freddie Stellato, 58, started ...

Joseph Rueter was a tech entrepreneur before he opened a knife shop, so it’s no surprise that he’s thinking about business extensions beyond his 50th & France storefront, Vivront. The shop sells ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? A straight blade is easy to sharpen as it only requires a couple of passes through a ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

If you're looking for an unconventional kitchen knife for specialized slicing, dicing and chopping, we've got just the selection for you. John Carlsen has more than a decade of experience testing and ...

There is nothing more frustrating -- or dangerous -- in the kitchen than a dull knife. Not only do you lose quality and consistency with your cutting, but you also run the risk of injury when using ...