Shravan, the sacred month of fasting and worship, asks many to keep away from meat, onion, garlic, and even eggs. But that ...

In every culture and cuisine across the world, curd is a culinary star ingredient — it blends in most dishes and has ...

Paneer is a protein-packed favorite during Shravan, whether it’s grilled, curried, or pan-fried. Stick to onion- and garlic-free recipes, and if you're avoiding animal enzymes, choose paneer made with ...

Method Trim, wash and pat dry the meat. Slice and cut thinly. Alternatively, take paneer and soya chaap and other vegetables. Slice or cut these into bite-sized pieces.

Foodies, brace up because you have a lot to look forward to in July 2025. Mark your calendars because restaurants in Delhi-NCR are organising food pop-ups, and you cannot miss them. Scroll down to ...