When your bank account is running on fumes but your body still needs fuel, these pantry staples transform into surprisingly ...

A few nights ago I pulled a block of pie-crust dough left over from the holidays out of the freezer, and it immediately made me feel triumphant. I envisioned pot pie — just in time for a cold snap in ...

This filling works with Domenica Marchetti's easy ravioli or as a stuffing for your own go-to pasta dough. Former newspaper reporter Domenica Marchetti is a food blogger, cooking instructor, and ...

Add Yahoo as a preferred source to see more of our stories on Google. With the assistance of frozen dumplings and an easy-to-make broth, this one pot dinner comes together in under 30 minutes! In this ...

This biscuit vegan chicken pot pie from The Curvy Carbivore is a cozy take on an American classic that’s easy to prepare on busy winter days. The filling simmers into a creamy, hearty base made with ...

This wintry dish will warm you right up. Get out your special spoon, this hearty stew is worth it. Portobello mushrooms are the star of this dish and are an good source of fiber, protein, potassium, ...

Bela Fischer/DAILY. Buy this photo. Bela Fischer/DAILY. Buy this photo. When customers walk into Detroit Street Filling Station, they are greeted by lush potted plants and warm, casual decor. The ...

There’s something deeply satisfying about biting into a perfectly crispy, juicy dumpling. In this video, I’m making Japanese gyoza – pan-fried potstickers with a savory filling and golden crust.

This Hong Kong-style French toast recipe from Cybelle Tondu has an oozy peanut butter filling and a drizzle of sweetened condensed milk. By Mia Leimkuhler Cybelle Tondu’s Hong Kong-style French ...

In a small saucepan over medium heat, bring balsamic vinegar and fish sauce to a simmer. Cook, stirring occasionally, until thickened and reduced by half, about 15 minutes (glaze should coat the back ...