Craving real Michigan pasties? These trusted spots serve classic versions that feel tied to northern traditions and ...

Vegetarian pasta bolognese combines cauliflower rice with herbs, sun-dried tomatoes, and a dash of red wine in this deeply flavorful and satisfying recipe. Republican Harriet Hageman suddenly ends ...

We may receive a commission on purchases made from links. The traditional French cassoulet of white beans and confit duck is considered to be an ultimate comfort food, and we think this vegetarian ...

There’s something undeniably festive about an upside-down dish — the split second of suspense before the flip, followed by the reveal of a caramelized, shimmering top. Related Articles Make these 3 ...

What Do Vegans Eat for Thanksgiving? You might be surprised to find that many Thanksgiving recipes you already enjoy are vegan. Recipes like roasted acorn squash, most pumpkin soups and roasted ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." No matter the reason you and yours are vegetarians, it’s not hard to see the benefits of skipping the ...

Michigan’s Upper Peninsula has a comfort food that locals hold close to their hearts: the pastie. Born in the hands of Cornish miners back in the 1800s, these hearty hand pies became more than just a ...

The menu at Lehto’s embodies the philosophy that perfection needs no elaboration. While some pasty shops have expanded their offerings to include chicken, breakfast, or vegetarian varieties, Lehto’s ...

Welcome to Recipe Matchmaker, Part 1. By Tanya Sichynsky Jocelyn Ramirez’s walnut picadillo.Credit...Chris Simpson for The New York Times. Food Stylist: Frances Boswell. You have hyperspecific needs, ...

Add Yahoo as a preferred source to see more of our stories on Google. Umami-rich miso paste meets decadent coconut cream for a salty, sticky-sweet play on traditional caramel. "I suggest dissolving ...