Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...

Craving real Michigan pasties? These trusted spots serve classic versions that feel tied to northern traditions and ...

Vegetarian pasta bolognese combines cauliflower rice with herbs, sun-dried tomatoes, and a dash of red wine in this deeply flavorful and satisfying recipe. Republican Harriet Hageman suddenly ends ...

There’s something undeniably festive about an upside-down dish — the split second of suspense before the flip, followed by the reveal of a caramelized, shimmering top. Related Articles Make these 3 ...

What Do Vegans Eat for Thanksgiving? You might be surprised to find that many Thanksgiving recipes you already enjoy are vegan. Recipes like roasted acorn squash, most pumpkin soups and roasted ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." No matter the reason you and yours are vegetarians, it’s not hard to see the benefits of skipping the ...

An international pasty competition has been launched with the help of a 250-year-old recipe. The Global Pasty Championships, which is due to take place in February next year, was announced at the Lost ...

Michigan’s Upper Peninsula has a comfort food that locals hold close to their hearts: the pastie. Born in the hands of Cornish miners back in the 1800s, these hearty hand pies became more than just a ...

Just west of the majestic Mackinac Bridge in St. Ignace stands an unassuming white structure with green trim that houses one of Michigan’s most cherished culinary treasures. Lehto’s Pasties has been ...

The menu at Lehto’s embodies the philosophy that perfection needs no elaboration. While some pasty shops have expanded their offerings to include chicken, breakfast, or vegetarian varieties, Lehto’s ...