Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Arepas have been a staple in Venezuela for many centuries, and their popularity in the USA appears to be increasing on restaurant and food-truck menus. Might the tasty cornmeal cakes, though, be a ...

Want to take your taste buds on a trip? Try this sandwich made with arepas, Venezuelan bread that is quick and easy to make! Yeast-free, they're also naturally gluten-free, since they're made from ...

Arepas are delicious no matter how you prepare them, but the ones you find in Colombia are different than Venezuelan arepas. Here's how the two differ.

When David Gomez left his home in Venezuela for college, he packed an electric arepa maker to ensure he would eat well while studying at the University of Louisiana at Lafayette. Arepas, a beloved, ...

For Irena Stein, an arepa represents much more than just a meal. The crispy corn patty is a symbol of her Venezuelan heritage, a staple of her restaurant career and a means of bringing people together ...

I was born and raised Miami, my mom was born in Brazil, with family that immigrated to Argentina from Lebanon and Syria, and my dad is from Venezuela. Being from Miami, I've also absorbed a lot of ...

When I was in high school, I would often visit my friend and her mom would — without fail — make arepas. I am fairly certain she made them every single time I ever came over. I’m indebted to my friend ...

Add Yahoo as a preferred source to see more of our stories on Google. Two Colombian arepas on a dish - Sgaphoto/Getty Images I was lucky enough to have been born in Colombia, so my mornings have ...