Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Want to take your taste buds on a trip? Try this sandwich made with arepas, Venezuelan bread that is quick and easy to make!

During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, ...

This video explores Venezuelan arepas as part of a global comfort food journey, highlighting why this iconic corn-based dish ...

I was born and raised Miami, my mom was born in Brazil, with family that immigrated to Argentina from Lebanon and Syria, and my dad is from Venezuela. Being from Miami, I've also absorbed a lot of ...

Arepas have been a staple in Venezuela for many centuries, and their popularity in the USA appears to be increasing on restaurant and food-truck menus. Might the tasty cornmeal cakes, though, be a ...

When David Gomez left his home in Venezuela for college, he packed an electric arepa maker to ensure he would eat well while studying at the University of Louisiana at Lafayette. Arepas, a beloved, ...

Support WISH-TV’s Focus on Food initiative to combat food insecurity in Central Indiana by submitting your own recipe HERE. At Cumaco Arepa House, Orlando Sanchez and his son Armando are dishing out ...

For Irena Stein, an arepa represents much more than just a meal. The crispy corn patty is a symbol of her Venezuelan heritage, a staple of her restaurant career and a means of bringing people together ...

I come from a very unique background: My parents both immigrated to the U.S. when they were just teenagers, my dad from Venezuela and my mom from Brazil (though we also have family in Argentina with ...