Classic Venezuelan cachapas are made from a batter of fresh corn and precooked cornmeal, fried till brown on the outside, and filled with soft melty cheese.

Venezuelan Favorite La Cocinita Brings Its Arepas to a Bigger Space in Evanston The new location will feature a bar, a dedicated gluten-free fryer, and vegan empanadas and arepas ...

MEDELLÍN, Colombia — A heated and long-standing rivalry simmers between neighbors Colombia and Venezuela — not over politics, migration or even soccer, but over the humble arepa.

Gustavo Zapata, a chef at the Sancho Paisa restaurant chain, in Medellin, Colombia, prepares several types of arepas, Sept. 27, 2024. Colombia and Venezuela claim the cornbread as their own, but ...

Arepas have been eaten for thousands of years, estimates Ocarina Castillo, 72, an anthropology professor who studies food at the Central University of Venezuela. When Spanish conquistadors ...

Try this sandwich made with arepas, Venezuelan bread that are quick and easy to make! Yeast-free, they're also naturally gluten-free, since they're made from corn flour.

In 2015, they launched The Arepa Republic, an award-winning food truck that serves delicious Venezuelan dishes at events across the GTA. @theareparepublic —– ...

In Venezuela, arepas are often split open and stuffed with a variety of fillings, ranging from cheese, meats and beans to avocado and plantains, serving as a meal at any time of the day.

VeneBites has a lengthy list of at least 20 arepas. Venezuelan-style arepas are traditional cornmeal pockets. They’re naturally gluten free.

Working in 2 batches, cook Arepas until lightly golden, 3 to 5 minutes per side, adding additional oil to pan and adjusting heat, as needed, to prevent overbrowning.