A typical Shabbat dinner featured dishes such as traditional Ashkenazi braided challah bread, Moroccan-style whitefish with red pepper paste and a Venezuelan ... recipes. She also finds non-food ...

The Arepa is a staple of Venezuelan cuisine, and often compared to a taco. However, there are a few key differences between the two that make the arepa stand out as the tastier option. The shell ...

Large parts of the menu are dedicated to classic Venezuelan street foods, such as the obligatory arepas, plus cachapas (like sweet corn pancakes) and patacons, made from two pieces of fried ...