You don\'t need an oven for this cake, our chocolate wafer sheet cake just needs a few hours in the fridge to get its rich results.

The wafer recipe makes double what you need for the pudding. Save the leftovers for snacking, another banana pudding or grind up to make a cookie-crumb pie crust. (If you don’t want to deal with ...

Position a rack in the middle of the oven and heat oven to 350 degrees. Line 2 large baking sheets with parchment or waxed paper. In a heat-proof bowl set over a saucepan of about 1½ inches of nearly ...

Flour, sugar, fat, leavening, salt and vanilla flavoring. Those ingredients are all you need to make vanilla wafers. With that knowledge you might think all vanilla wafers would essentially taste the ...

This family recipe, named after Sue Conley’s mother, is from Conley and Peg Smith’s 2013 cookbook, “Cowgirl Creamery Cooks” (Chronicle Books). You’ll need to make the dough at least several hours ...