Meat prices are expected to go up another 3.2% in 2025. Ouch! If you haven’t done so already, now might be the time to invest ...

Nothing tests the true mettle of a barbecue joint quite like the willingness of North Carolinians to burn a tank of gas getting there. The Redneck BBQ Lab in Benson has managed to turn a gas ...

One lucky Costco shopper found a mislabeled brisket for just $1.34. Find out how it happened and why shoppers are searching ...

When it comes to mouthwatering barbecue, McK’s BBQ stands out as a go-to destination for lovers of slow-smoked meats and bold flavors. Whether you’re a longtime fan of barbecue or new to the scene, ...

With so many cuts of meat to choose between, it can be difficult to keep all of the different types straight. Here's how ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Commercially available corned beef is almost always brisket, a cut that contains a lot of connective tissue and must be cooked low and slow for the gristle to break down and the meat to become tender.

One of them even bought a fold-out sofa for his office, unwilling to leave 800 pounds of brisket, 100 dozen cookies and lots ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

A South Carolina barbecue joint serves the unexpected — and fans love it. Now, Lewis Barbecue ranks as the No. 1 best place ...

Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books ...

It is one week until St. Patty’s Day. Friends are already telling me how much they’re looking forward to the annual fare of ...