Danish pastries are much more complicated than the traditional French puff pastry, which is made with flour, butter, vinegar, and water.They are leavened with yeast and include egg, milk, or cream ...

Think Denmark, think Danish pastries. Buttery, flaky, light-as-air, a Danish is a multilayered, laminated sweet pastry in the viennoiserie tradition. Typically pigeonholed into a small slot across ...

Mix Fruit Danish is a sumptuous bowl of fruits topped above chilled Danish pastry made with a mix of bread, butter, sugar and flour. You can choose fruits of your choice, preferably seasonal fruits ...