Danish pastries are much more complicated than the traditional French puff pastry, which is made with flour, butter, vinegar, and water.They are leavened with yeast and include egg, milk, or cream ...

Think Denmark, think Danish pastries. Buttery, flaky, light-as-air, a Danish is a multilayered, laminated sweet pastry in the viennoiserie tradition. Typically pigeonholed into a small slot across ...