After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

A grant is helping an Idaho farmer diversify garlic varieties and buy equipment that could be used by all farmers.

Garlic is an essential aromatic flavoring agent and the foundation for recipes worldwide, whether it's salad dressings, marinades, stews, or spreads. Since most recipes begin with a clove or two of ...

The post 5 Soil Preparation Secrets for Bigger Garlic Bulbs is by Melissa Strauss and appeared first on Epic Gardening, the best urban gardening, hydroponic gardening, and aquaponic gardening blog.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Flavoursome garlic is an essential ingredient in so many recipes. Easy to grow in the garden, it doesn’t take up too much space and it can be started off in the autumn or late winter in the ground or ...