After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Lower your blood pressure and cholesterol, fight heart disease, boost your immune system and add a bit of flavor to your meals by growing your own garlic. This vegetable has been used as both food and ...

Fall is the best time to plant garlic for a summer harvest. Both the softneck and hardneck types of garlic can be planted now. The softneck varieties are found in most grocery stores. They have a ...

Homegrown garlic is such a luxury for cooks who love fresh ingredients. If you’ve ever wondered how to grow garlic, you’ll be pleased to know it’s one of the easiest crops to master. Just plant a few ...

Fall gardening has always been a passion of mine. So many wonderful veggies and herbs love the cooler weather. By far my favorite things to plant in the fall are garlic and onions. Preparing your ...

Garlic lovers, take note — one gardener has figured out how to keep his kitchen stocked with this cooking must-have essentially forever without spending another cent. The hack solves a common kitchen ...

ASTORIA, S.D. — Garlic isn’t an overly common crop in the Midwest, with most of the production being in California and the Pacific Northwest. However, for Kristianna Gehant Siddens, it has become one ...

Old Town was bustling with hungry crowds Sunday as it hosted the eighth annual Orie’s Garlic Fest. The festival is the brainchild of Megan Greenway and Wes Johnson of Orie’s Farm Fresh, a small farm ...